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Beetroot hummus


INGREDIENTI

• 4 small cooked beets
• 3 spoons of cooked chickpeas
• A clove of garlic
• parsley
• lime juice
• 2 tablespoons of tahina
• plenty of oil
• a pinch of cumin
• salt

Beetroot hummus
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METHOD

• Cut the beets and put them in the blender together with the chickpeas and the other ingredients.
• Blend adding enough oil to form a thick, but frothy sauce.
• Serve with our gluten free mini breadsticks

 
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