Beetroot hummus
INGREDIENTI
• 4 small cooked beets
• 3 spoons of cooked chickpeas
• A clove of garlic
• parsley
• lime juice
• 2 tablespoons of tahina
• plenty of oil
• a pinch of cumin
• salt
METHOD
• Cut the beets and put them in the blender together with the chickpeas and the other ingredients.
• Blend adding enough oil to form a thick, but frothy sauce.
• Serve with our gluten free mini breadsticks
