• Home
  • company
  • Products
  • News
  • Recipes
  • Tailor made snacks
  • contact us
bavette alla crema di avocado e pomodori secchibavette alla crema di avocado e pomodori secchibavette alla crema di avocado e pomodori secchibavette alla crema di avocado e pomodori secchi
  • PRODUCTS
  • CATALOG
  • en
  • it
English
  • Italian
 

bavette alla crema di avocado e pomodori secchi


INGREDIENTS x 2 PEOPLE

• 200g of bavette
• 1 small avocado
• 1 teaspoon of pesto
• 1 teaspoon pesto
• 4-5 dried tomatoes
• 1 handful of pine nuts
• 2-3 taralli
• extra virgin olive oil
• salt

bavette alla crema di avocado e pomodori secchi
Go to the products
 
 


METHOD

• Peel the avocado and blend it with the pesto and a pinch of salt.
• Coarsely chop the pine nuts and add them to the avocado cream.
• Cut the dried tomatoes into strips and crumble the taralli.br /> • Boil the bavette in plenty of boiling salted water. Drain them al dente, keeping a little of their cooking water, and season with the avocado cream, lengthening it with a little water to mix everything well.
• Distribute on plates and sprinkle with dried tomatoes and taralli.

 
Share
Puglia Sapori
@pugliasaporisrl
Puglia Sapori srl

NEWSLETTER





    PUGLIA SAPORI srl | Via R.Iacovazzo, 20 - 70014 Conversano (Ba) Italy | E: info@pugliasapori.com | T: +39 080 4958889

    © 2020 Puglia Sapori. All Rights Reserved.

    © 2023 Betheme by Muffin group | All Rights Reserved | Powered by WordPress
      English
      • English
      • Italian