bavette alla crema di avocado e pomodori secchi
INGREDIENTS x 2 PEOPLE
• 200g of bavette
• 1 small avocado
• 1 teaspoon of pesto
• 1 teaspoon pesto
• 4-5 dried tomatoes
• 1 handful of pine nuts
• 2-3 taralli
• extra virgin olive oil
• salt
METHOD
• Peel the avocado and blend it with the pesto and a pinch of salt.
• Coarsely chop the pine nuts and add them to the avocado cream.
• Cut the dried tomatoes into strips and crumble the taralli.br />
• Boil the bavette in plenty of boiling salted water. Drain them al dente, keeping a little of their cooking water, and season with the avocado cream, lengthening it with a little water to mix everything well.
• Distribute on plates and sprinkle with dried tomatoes and taralli.