the values of the culinary tradition

Courage, dedication and passion for whatever is authentic and genuine: these are the magic ingredients that have distinguished our company since its launch in 1992. Since then we never stopped, and we worked hard to produce unique snacks that could represent the values of the culinary tradition of our land: a land made of breathtaking landscapes, bright colors and astonishing flavors that we wish to evoke with our products.

In 2000, to answer to a specific market demand we started a new adventure in partnership with Re Food, our factory entirely dedicated to the production of gluten free snacks.

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