The authentic frisella is formulated exclusively with high quality olive oil, following the traditional Apulian recipe.
Ours is ready to eat, crunchy and versatile, because it is a simple food that can easily be turned into a gourmet dish: season it with a drizzle of oil and cherry tomatoes for a quick aperitif, or experiment with more daring combinations!
wholemeal friselle with salmon and philadelphia
friselle with olive oil and dried tomatoes
friselle with olive oil, zucchini and shrimp
friselle with olive oil, cherry tomatoes and basil
Ingredients list of frisellina olio inglese: Tender wheat flour type “00”, re-milled durum wheat semolina 12,74 %, malted cereal flour, olive oil, brewer's yeast, salt
Ingredients list of frisellina integrale: Tender wheat flour type “00”, wheat bran 5,83 %, malted cereal flour, olive oil, brewer's yeast, salt