tarallini WITH REDUCED
SALT CONTENT
The WHO recommends a maximum consumption of two grams of sodium per day *. The tarallini with reduced salt are born from a state-of-the-art mix of high quality raw materials and contain at least -50% of salt compared to other Puglia Sapori snacks. Reducing sodium consumption contributes to the maintenance of a normal blood pressure.
*Source: WHO (World Health Organization) via www.salute.gov.it
Ingredients: Tender wheat flour, white wine (contains sulphites), olive oil, extra virgin olive oil, 1% salt. May contain sesame seeds, soy, milk and products thereof.NUTRITIONAL VALUES
